Maggiano’s Executive Chef Jim McGrady will host the Somerville Elks Lodge #1068 first annual CHILI AND CHOWDER COOK-OFF on Sunday, October 27th with the doors opening at 2 PM.
Several categories of entries are possible for home cooks and they are red chowder, white chowder, traditional chili and unique chili. Entrants must supply a minimum of two (2) gallons of their chili or chowder and own heat source (crock-pot).
All entrants will receive a t-shirt and be eligible to win a Somerville Elks Lodge Chili and Chowder Master Chef jacket and Taste of the Town packages worth $100. Runners up will be awarded a $25.00 gift card to Maggiano’s. The event will be held at the Lodge at 350 Union Avenue, Bridgewater.
Tickets to attend are $12.00 pre-event and $15.00 at the door. All proceeds will benefit Elks Charities. To register or order tickets, go to http://www.surveymonkey.com/s/37LM2KR. Call 908-625-8136 with questions.
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